So apparently me + the first week of school = a terrible blogger. Please excuse my absence. It definitely takes a little while to get back into the swing of things and have the energy to do anything productive after 4 p.m. I do have some things to share and hope to get them all on here asap. Some of them will be without pictures because my camera was dead and I never thought about it in enough time to get it charged, forgive me again!
You’ll just have to trust me with this one without seeing it. It was delicious! I love pesto and in this dish it was the star of the show!
recipe adapted from kalynskitchen.com
4 boneless, skinless chicken breasts
salt and fresh ground black pepper for seasoning chicken
1/2 cup basil pesto
1/2 cup grated low-fat mozzarella cheese
1/4 cup grated fresh parmesan cheese
When chicken is barely cooked through, remove foil and sprinkle chicken with 1/2 cup grated mozzarella cheese. Put dish back into the oven without foil and cook 5 minutes more, just until cheese is melted. Broil for 5 minutes more, just long enough to get the cheese lightly browned. Sprinkle with parmesan cheese.