maple nut granola

I am BEYOND ready for Fall. I mean seriously, seriously ready. In East Texas we have something like 50 days in a row of 100+ weather. I love summer but that is way. too. much. This granola recipe really tasted fall like to me. Warm, nutty with just a hint of spice. Have it with a little milk, some yogurt or just right out of the bowl!
3 cups oats
1 cup walnuts, roughly chopped
1 cup pecans, roughly chopped
1/2 cup coconut
1/2 cup brown sugar

1/2 cup maple syrup
1 tsp. vanilla
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 Cup olive oil
3/4 t salt
Combine all of the ingredients in a large bowl and spread on a baking sheet.
Bake at 250º for 1 hour and 15 minutes, stirring every 15 minutes. 

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