parmesan tilapia

Here’s a simple, fast dinner recipe. I really enjoyed the parmesan sauce. I especially liked that it wasn’t too strong and didn’t overpower that nice tilapia flavor. Again, no picture, sorry guys!!

Ingredients:

1/2 cup Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon celery salt
2 pounds tilapia fillets

Preparation:

Preheat oven broiler. Line pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, and celery salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Sprinkle the fillets with salt, pepper. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork.
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