Man oh man are these cookies somethin’! They are seriously, seriously delicious!! There’s an intense wonderful deep dark chocolate flavor and they are so ooey gooey delicious on the inside, you’ve just got to make them! Got to.
recipe from divine-baking.com
1 1/2 c. bittersweet chocolate chips, divided (bittersweet is a must!)
3 egg whites, room temp.
2 c. powdered sugar, divided
1/2 c. unsweetened cocoa powder
1 tbls. cornstarch
1/4 tsp. salt
Preheat oven to 350°F.
Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly.
Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme.
Whisk remaining 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue.
Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).
Place 1/2 cup sugar in bowl. Roll 1 rounded tablespoon dough into ball; roll in sugar, coating thickly. Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart.
Bake until puffed and tops crack, about 10 minutes. Cool on sheets on rack 10 minutes. Transfer to rack to cool (if you can wait that long, we could not ;).
Can you see the melty goodness?! So amazing!!