pumpkin spice cream cheese

Yay! More pumpkin!! Even though it’s still a warm 70 degrees outside, fall cooking continues in this house! Try this delicious pumpkin cream cheese. It’s great on a bagel or toast, yummy used as a fruit dip, and I think it would be awesome swirled into a cheesecake! It’d be a great fall gift for someone as well, who wouldn’t love a jar of this yummy goodness??


recipe adapted from: skinnytaste.com

8 oz. 1/3 less fat or fat free cream cheese, softened

1/2 c. pumpkin puree

1 tsp. vanilla

1 tsp. cinnamon

1 1/2 tsp. pumpkin pie spice

2 tbls. brown sugar

1 tbls. maple syrup


Combine all the ingredients in a medium bowl and beat until smooth.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s