pumpkin spice cream cheese

Yay! More pumpkin!! Even though it’s still a warm 70 degrees outside, fall cooking continues in this house! Try this delicious pumpkin cream cheese. It’s great on a bagel or toast, yummy used as a fruit dip, and I think it would be awesome swirled into a cheesecake! It’d be a great fall gift for someone as well, who wouldn’t love a jar of this yummy goodness??

Ingredients:

recipe adapted from: skinnytaste.com

8 oz. 1/3 less fat or fat free cream cheese, softened

1/2 c. pumpkin puree

1 tsp. vanilla

1 tsp. cinnamon

1 1/2 tsp. pumpkin pie spice

2 tbls. brown sugar

1 tbls. maple syrup

Preparation:

Combine all the ingredients in a medium bowl and beat until smooth.

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