Crock Pot Chicken and Black Bean Tacos

This is such a GREAT quick and easy, delicious meal! The ingredients are so simple, the prep is almost non existent and the results are wonderful! We made tacos with a little corn for some extra veggies and cilantro lime rice but you could make burritos, enchiladas, some loaded nachos, burrito bowls, or a great salad!


Have this dinner soon, you will not regret it!


recipe from:

12 oz. boneless skinless chicken breasts

15 oz. can black beans, rinsed and drained

10 oz. can RoTel (diced tomatoes and green chilies)

1 1/2 tsp. chili powder

1 tsp. cumin

1/2 tsp. garlic powder

Salt and pepper


Pour beans and RoTel in crockpot and season with chili powder and cumin. Place chicken breast on top and season with garlic powder and salt and pepper. Cover and cook on HIGH 2 hours on or LOW 6-8 hours. Shred chicken and serve!


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