Hello! And HAPPY SUMMER!! It’s been awhile hasn’t it?! I always forget how busy the end of the year is at school. End of year grades, award ceremonies, field day, end of year parties, slideshows, cleaning out desks and all … Continue reading
This, right here, is delicious slimmed down comfort food. A seriously rich and yummy alfredo sauce without the rich ingredients! You’d never guess the base of the sauce is greek yogurt. I love that! Combine that sauce with whole wheat … Continue reading
This pasta dish was extremely easy, extremely quick, and extremely delicious! Do I need to say anything else? It is an excellent fresh and healthy dish to whip up on any night! The flavors are so fresh!
We actually had this for our Valentine’s Day dinner and it was perfectly delicious! It can definitely be fancied up for a nice dinner but is also simple enough for just any ole’ night!
recipe slightly adapted from: skinnytaste.com
1 lb. large shrimp, peeled and deveined
1 tbls. olive oil
3-4 cloves garlic, minced
1/4 c. white wine or chicken broth
14 oz. can Italian diced tomatoes, drained
1/3 c. fat-free half and half
Salt and pepper
1 tsp. lemon juice
8 oz. whole-wheat angel hair pasta
Fresh oregano, parsley and basil, roughly chopped, to taste
Boil water for pasta. Cook according to package instructions.
Meanwhile, season shrimp with salt. Cook shrimp and garlic in olive oil in a large skillet over medium heat for about 2 minutes. Add tomatoes, wine, salt and pepper and cook an additional minute. Add half and half and cook 1 more minute, add basil, oregano and lemon juice. Add parsley and serve over pasta.
Serve with crusty French bread and some more wine. 🙂